TOP 10 COOKING CLASSES IN TAMAN SERI MAHKOTA AMAN, KUANTAN - PAGE 3

Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.

This delightful culinary experience invites you to discover the secrets behind one of Malaysia's beloved desserts, Cendol Ice Cream.

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.

You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.

In this hands-on cooking class, you'll learn the secrets to creating a delectable and satisfying egg sandwich from scratch.

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.

This hands-on cooking experience is tailored especially for budding chefs, offering a fun and educational opportunity to learn the art of Malaysian cuisine.