TOP 10 CHINESE COOKING CLASSES IN CENTRAL, SINGAPORE

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil.

Create your favourite dim sum treats. Roll up your sleeves as we teach you the steamer, deep fryer and wok techniques to recreate your Hong Kong treats.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Learn to recreate these local favourites in your own home.

Your team of ‘Amazing Racers”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given a certain budget and time frame to grab the ingredients from the supermarket.