TOP 10 CHINESE COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 3

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.

This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes.

Enhance your culinary skills in Chinese cuisine by mastering a variety of cooking techniques

Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!

Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!

We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge.