TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CAPE TOWN, SOUTH AFRICA - PAGE 2

This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.

Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.

If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.

Ideal for any Cook except the very experienced.

(APRIL- JULY)

Learners prepare dishes which are ideal for summer time lifestyle.

The objective of this qualification is to support a role in the workplace.

This course provides you with the basic chef training techniques required for an entry level chef assistant position

The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.

The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.