TOP 10 GLUTEN-FREE COOKING AND BAKING CLASSES IN UK

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.

At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.

You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making

At our cookery school, we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.

Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake

The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...

There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!

With Chef Steph Clubb’s expert guidance, you’ll learn everything you need to know to make delicious Gluten Free foods to enjoy at home. This full day course includes recipes for gluten free filled ravioli, Pangrattato, Lemon Ricotta Crostata, Sun-dried tomato schiacciata and the classic pesto.