Are you looking for Baking classes in the UK? Here are the Top 10 Baking courses in the UK. The course fee for Baking classes in the UK ranges from £15 for a 1.5-hour Easter Cupcake Decorating course, up to £20500 for a 6-month Professional Patisserie and Confectionery Course.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
For the art of chocolate making, pick up some 'trade secrets' and craft their own chocolates and desserts to take home. ?
In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
Learn to decorate delicious and beautiful cupcakes in our fun and relaxed decorating class under the expert eye of our experienced tutor.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
Learn how to make the perfect bread! Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves.
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