TOP 10 PASTA MAKING CLASSES IN EDINBURGH, UK - PAGE 4

Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.

The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.

This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.

Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!

During this full day course, you’ll learn how to make delicious dishes inspired by Italy. The menu is made up of flavourful authentic food. You will master making homemade pasta and you will even create your very own authentic Italian bread.

Learn about different process of making pasta in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.

Do your kids love pastas? What a great way for them create their own fresh pasta and enjoy it even more! They will cook the pasta dough and then make their own spaghetti with a delicious bolognese sauce with meat balls.

Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your next days’ lunch or d...

you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)

I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves.