TOP 10 HEALTH AND SAFETY COURSES IN LIVERPOOL, UK - PAGE 12

This banksman training course will teach you everything about the duties of a traffic marshal such as the Health and Safety Executive’s guidance on the signals that you will present to vehicle and crane operators.

CPCS Slinger Signaller Training Course is a 4-day course designed to provide novice and intermediate operators with slinging load training using plant machinery. The course will enable to competently and safely carry out the role of a slinger/signaller and pass the CPCS theory/practical assessments...

The course provides information and training for organisations to understand more about the risks associated with manual handling, how to undergo a risk assessment and how to ensure appropriate control measures are in place.

IOSH Working Safely course is designed for all levels of personnel, as it is everybody’s responsibility to ensure Health & Safety in the workplace.

The Pearson Edexcel Level 4 NVQ Diploma in Construction Site Supervision (Construction) (QCF) is for learners who work in, or who want to work, in the construction sector.

This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.

Working Safely is for people at any level, in any sector worldwide, who need a grounding in the essentials of safety and health. It gives everyone at work an understanding of why they must 'work safely' — and does it in an enjoyable way.

The NEBOSH Certificate in Fire Safety qualification is designed for anyone who has fire safety responsibilities in a small to medium sized organisation. It provides the knowledge and understanding, when combined with relevant experience.

This COSHH training course will enable your employees to understand how to control and act upon any hazards that may occur in the workplace. They will learn about hazardous substances, how to control risks arising from them and how a COSHH risk assessment is carried out.

An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.