List of available Health and Safety Courses in Liverpool, UK - Page 4. The Health and Safety courses in Liverpool are provided by the following institutes: Also, check out all Health and Safety Courses from all over UK.
Fire Protection Services Liverpool have been in the fire safety business for over 7 years and our solid reputation has been built on providing professional fire safety training that is always great value for money.
This course is aimed at companies who employ users of display screen equipment, or DSE as it’s often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment.
Over a half day period, successful Learners will develop a greater awareness of manual handling, including: common manual handling injuries, the safe movement principles, theory of safe manual handling principles and manual handling equipment.
As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos.
During this 1 day course, Learners will gain a basic introduction into the principles of risk assessment. Topics covered include: main causes of work-related fatalities, basic processes for undertaking a risk assessment, key terms associated with risk assessments.
This course will start by covering the many benefits electricity brings to society, as well as its key components voltage, current and resistance.
This course is delivered in association with SouthWest Health and Safety Nebosh accredited course provider number 1406 and provides delegates with an excellent grounding in health and safety legislation, hazard recognition, practical risk control, and good risk management practices.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
This course is designed for those delegates that have a responsibility within the auditing of an occupational health and safety management system.
During this 1 day course, learners will develop a greater understanding of health and safety issues, including: health and safety laws, risk assessments and risk control hierarchy, identifying and controlling risks from common workplace hazards and more.
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