TOP 10 BAKING CLASSES IN LONDON, UK - PAGE 3

List of available Baking Classes in London, UK - Page 3.



The Baking courses in London are provided by the following institutes:

  1. Rock Bakehouse, London
  2. Victoria O’Neill, Cooking with Class, London
  3. Leiths School of Food and Wine, London

Also, check out all Baking Classes from all over UK.




69 course(s) offered by institutes in London, UK
Showing Courses 21 - 30

Rock Bakehouse Logo

Ganache Drip & Buttercream Cake Class

This is a great class working with buttercream and a ganache drip.  Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.

Cheapest by Rock Bakehouse [ Claim Listing ]
Victoria O’Neill, Cooking with Class Logo

Pancake Galore

Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.

by Victoria O’Neill, Cooking with Class [ Claim Listing ]
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Victoria O’Neill, Cooking with Class Logo

Success with Sourdough Bread

Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.

by Victoria O’Neill, Cooking with Class [ Claim Listing ]
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Leiths School of Food and Wine Logo

A Masterclass at Leiths: Patisserie

In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

Cakes, Bakes and Biscuits with Edd Kimber

Join Edd Kimber, the first ever winner of the Great British Bake Off and patisserie specialist, in this exciting one-off class where he will teach you delicious recipes from his 'One Tin Bakes' cookbook. With just one tin, Edd's book demonstrates how to make up to 70 bakes that are utterly enviable

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

Gluten Free Bread and Baking

You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

Decadent Desserts

The class will entail lots of skills-based learning, from whisking to create mousse, using gelatine, sugar syrups and caramels, the use of bought puff pastry and of course knife skills! All in all, learning how to create garnishes to elevate your presentation.

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

An Introduction To Patisserie

This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

A Masterclass at Leiths: Chocolate

In this skill based chocolate workshop you will be shown all the techniques needed to come away with your own luxury box of chocolates, perfect as a gift or to share with family and friends. With a concentration on provenance, you’ll not only be able to craft your own chocolates, but also develop...

by Leiths School of Food and Wine [ Claim Listing ]
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Leiths School of Food and Wine Logo

Sourdough and Artisan Breads: Two Day Masterclass

Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.

by Leiths School of Food and Wine [ Claim Listing ]
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Showing Courses 21 - 30

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