TOP 10 BAKING CLASSES IN LONDON, UK - PAGE 2

Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.

Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...

We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...

This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.

Come and join us for this Pastel de Nata Workshop and indulge in the most delicious buttery pastry and silky custard filling these tempting Portugese tarts have to offer

Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.

Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!

Here at The Avenue Cookery School we ‘dough-nut’ care if you have never made a doughnut before, this ALL YOU CAN EAT Doughnut Workshop is your opportunity to become a doughnut Sensei!

The cake you make in class. What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, and a box to take your cake home.

In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.