TOP 10 BAKING CLASSES IN LONDON, UK

This intensive program is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry l...

In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!

If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen

This course takes you through the fundamental baking principles and techniques, for example cakes, pastry, breads, macarons, meringues and cake decorating. Furthermore, you’ll pick up plenty of tips and tricks to assist you in future baking adventur

Come and join us for this Pastel de Nata Workshop and indulge in the most delicious buttery pastry and silky custard filling these tempting Portugese tarts have to offer

The cake you make in class. What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, and a box to take your cake home.

In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.

This is a great class working with buttercream and a ganache drip.  Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.

Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.

The class will entail lots of skills-based learning, from whisking to create mousse, using gelatine, sugar syrups and caramels, the use of bought puff pastry and of course knife skills! All in all, learning how to create garnishes to elevate your presentation.