List of available Baking Classes in London, UK - Page 4. The Baking courses in London are provided by the following institutes: Also, check out all Baking Classes from all over UK.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Our Original Chocolate Making Workshop is our most popular chocolate workshop and is a fantastic introduction to the art of chocolate making a deliciously fun treat, packed with decadent truffle making, demonstrations and of course lots of mouth watering chocolate.
Chocolate making classes at their best. Melt, London’s Most Luxurious Chocolate Company is dedicated to making chocolate great again.
Our Brownie Making Course is a fun, enjoyable and educational course. You will learn how to Bake Brownies to perfection with Melt’s World Class Chocolatiers.
Tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
A workshop where you will learn in depth about chocolate processes and use professional techniques.
Learn to decorate delicious and beautiful cupcakes in our fun and relaxed decorating class under the expert eye of our experienced tutor.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
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