TOP 10 HEALTH AND SAFETY COURSES IN LARKHALL, LONDON - PAGE 30

This 2 day Site Supervisor’ Safety Training Scheme (SSSTS), Site Safety Plus course is designed for site supervisors. Candidates will learn about their legal responsibilities regarding health, safety, welfare and environmental issues.

This ½ day course is designed to provide delegates with the knowledge and skills required for the selection and fitting of abrasive wheels in order to work safely in compliance with the manufacturers instructions and current legislation.

Our PASMA Towers for Users training is led by experienced industry professionals who are on hand to offer practical advice from their years in the industry.

The health and safety courses are created to meet the needs of different organisations, from small and medium-sized businesses up to the demands of large organisations such as the NHS.

If you are also seeking to maintain health and safety standards at your organisation or want to enhance your knowledge about health and safety at the workplace, you can take Inspire London College’s level 5 diploma in health and safety at work.

Construction health and safety are an important part of the broader construction industry. It’s one of the most important areas to focus on when looking at your career path.

The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.

The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.

This Fire Marshal Course is suitable for those who are responsible for overseeing fire safety, designated fire marshals and anyone who needs to know how to use a fire extinguisher.

The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.