TOP 10 COOKING CLASSES IN PORTSMOUTH, UK

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!

This is the perfect class for both complete beginners and more experienced bakers looking to elevate their humble bakes into something that will be the envy of the school bake sale

On the day, you will leave with the pudding mixture you have created ready for steaming in a pudding basin (which is yours to keep), as well as the full recipe and written instructions on how to finish off your pudding. If you find that you have any questions during the first or final steams, then ...

By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.

Are you a passionate baker who would like to start decorating your cakes? Or perhaps you have a particular skill or technique that you would love to learn or perfect? Whether you’re looking to create wonderful wedding cakes, fun and colourful celebration cakes, or even something a little more gra...

Embrace their creativity, hone their fine motor skills and make plenty of mess along the way – the best part is you don’t have to clean up after them AND you get a delicious treat to enjoy together!

We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.

This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.

This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French s...

The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...