TOP 10 COOKING CLASSES IN PORTSMOUTH, UK - PAGE 5

Our Mediterranean Table cookery class takes you on a whistle stop tour to some of the best dishes that the region has to offer. Focusing on flavour, seasonality and top-quality ingredients, our tutor will introduce you to a range of delicious, well balanced, and healthy recipes from across the Med.

You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!

This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them.  You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.

We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.

Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the deli...

Our one day fish cooking class is an introduction to a range of  recipes that are easy to achieve at home within minutes.  The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different var...

You will cook a range of dishes, that will incorporate proteins such as chicken, fish, prawns, as well specific vegetables, and most importantly a range of herbs and spices that will positively impact your metabolism and serotine levels to improve your body and hormone balance

You will learn how to make fresh pasta from scratch and cook it to perfection, accompanied by a rich tomato sauce. Master the art of creating flawless risotto, where the skill to perfection is in the  hints and tips to getting stock technique right.  You will then use the leftovers (if there are ...

Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.

Two hours of one to one tuition, covering your choice of topics. Learn at a pace that suits you. All equipment will be provided.