TOP 10 ITALIAN COOKING CLASSES IN WYMAN PARK, BALTIMORE - PAGE 3

Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.

Sweet Pea Risotto making class is offered by Bake Austin. Our mission has always been to foster  kids’ and adults’ confidence in the kitchen and also in themselves, and what better way than by learning in your own home?

Italian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.

Pasta making class is offered by Silver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.

There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.

In this class, students will make their own pasta dough and learn to roll, fill and cut to make ravioli and noodles. Everyone will take their items home to cook and enjoy at home. All supplies are included for use in class.

Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.

Take a trip to Lunigiana, located in Tuscany, with guest chef Annette Joseph to learn how to use the countryside staples like chestnuts.

Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson,