TOP 10 BAKING CLASSES IN LOS ANGELES, USA - PAGE 5

Looking for a gluten-free breakfast that doesn't sacrifice flavor? Join our Gluten-Free Bread and Toasts class and learn how to create delicious morning staples that are safe for those with gluten sensitivities.

Indulge in the ultimate culinary experience with our Steak & Chocolate cooking class! Learn how to perfectly cook a juicy steak and create a decadent chocolate dessert that will satisfy every sweet tooth. Whether you're a carnivore or a chocoholic, this class has something for everyone!

Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.

Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.

Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants.

Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.

Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?

This is one of our signature BLVD Kitchen events! Enjoy a bountiful appetizer selection, then unleash your inner artist by decorating our famous BLVD Sugar Cookies with a dazzling array of homemade icings, sprinkles and festive decor.

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!