List of available Baking Classes in Los Angeles, USA - Page 2. The Baking courses in Los Angeles are provided by the following institutes: Also, check out all Baking Classes from all over USA.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
This course is designed and taught to the same exact California Career Technical Education Standards that have launched countless successful careers in Baking and Cake Decorating.
Breads, Sandwiches, & Puff Pastry Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Holiday pies are a delightful treat that increases the fun of holiday celebration. In this hands-on class, you will learn the techniques and secrets in making incredible pies from scratch.
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