TOP 10 PASTA MAKING CLASSES IN SAN FRANCISCO, USA

Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!

Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!

In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.

Pasta & Pizza classes is offered by Williams Sonoma. In-store students used our favorite time-saving technqiues for perfect pasta and pizza.

Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes. Chef Daniel will explain, step by step, how to do it.

Each hands-on cooking class will feature recipes I’ve learned during my travels around the Italy and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.