TOP 10 PASTRY MAKING CLASSES IN SEATTLE, USA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.

In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.

Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.

If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!

The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.

The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.