List of available Cooking Classes in Downtown, Edmonton - Page 3. The Cooking courses in Downtown are provided by the following institutes: Also, check out all Cooking Classes in Edmonton.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home
Join  Sonya Gammal for this popular sourdough bread baking workshop!
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas
A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.
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