TOP 10 COOKING CLASSES IN OLD MONTREAL, MONTREAL - PAGE 3

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée

Join  Sonya Gammal for this popular sourdough bread baking workshop!

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...

Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas

A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.