TOP 10 COOKING CLASSES IN MONTREAL, CANADA

Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.

The great classics of pastry

This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes

In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques

A traditional menu of Italian cuisine!

Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!

Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)

Braided Beauty: Chala Bread French Fantasy: Baguette Roll in the Richness: Dinner Rolls

Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!