TOP 10 COOKING CLASSES IN VANCOUVER, CANADA - PAGE 3

It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke

Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and more…

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning

I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.

Students will learn to make these classic Southern Italian vegan pastas without a pasta roller. Afterwards, Peter will teach a sauce, you’ll get to sample his work and go home with the pasta for two you just made.

In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!

Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients

You will learn the entire process, you’ll sample their work, & go home with the Mozzarella you just made!

Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school