TOP 10 COOKING CLASSES IN VANCOUVER, CANADA - PAGE 2

Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.

Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.

A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!

This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques

The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry

Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics

Discovering and learning how to make the most iconic American Desserts. Classic American Chocolate Brownies, Pistachio Passionfruit Cookies, Gluten Free Chocolate Chip Cookies, Gluten Free Pound Cake, and more…

It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke