COURSES OFFERED BY BAKER'S BREW STUDIO

This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake. Our passionate instructors will be guiding your child to make the dough from scratch.

Come join us in our FIRST EVER savoury class, and learn all the industry tips and tricks for making the perfect dumpling at home!

Ever wanted to make your very own ice cream “Magnum”? In this class you will learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day.

Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!

Make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! 

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.

Vegan Chocolate Pomegranate Cake

Looking for the perfect snack for your gatherings? Originating all the way from Germany, join us here at Baker’s Brew as we teach you how to make your own soft yet chewy pretzels that come in not just one, but THREE flavors - Salted, Cinnamon Sugar and Pistachio!

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.