COURSES OFFERED BY BRETTSCHNEIDER’S BAKING & COOKING SCHOOL - PAGE 2

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!

Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.

Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.

Building a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond with your little one and create the perfect table centrepiece that is not only pretty but also edible!

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.

Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.