COURSES OFFERED BY COMMUNE KITCHEN - PAGE 2

This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen.

Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.

Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop.

Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.

I love anything and everything with pistachios, and especially my light and creamy Pistachio Delight - it's one cake I go back to time and time again.

Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.

I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!

Did someone say Bibimbap? Crispy, crackling short-grain rice topped with delicious marinated chicken bulgogi (or braised mushrooms for vegetarians), a colorful medley of namul (seasoned, sautéed vegetables) and our homemade bibimbap sauce - join us for our newest Korean cooking class at Commune Ki...