COURSES OFFERED BY COOK STREET SCHOOL OF CULINARY ARTS - PAGE 3

We’re transporting you to the streets of Seoul, Korea to explore the street carts, stands, and markets that populate this bustling city. Small bites crafted for convenience with a world fusion focus combine with the traditional flavors of Korea.

Take a culinary journey around the world and add some global inspiration to your menu. Join us for WOT Saudi Arabia, where Chef Laith shares with you how to prepare some of his favorite dishes from his time growing up in Jubail.

Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. This class is the ultimate in international comfort food!

This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12!These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.

Taught by our Executive Pastry Chef, this 3 week course is designed to enhance your skills and comfort in the pastry kitchen. Built to be comprehensive, you will use skills you learn on day one throughout the course. From breads to buttercream, this is an extensive lesson for those passionate about

This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.

You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces

From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.

Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.

In pizza we crust! Learn to sling a pie like a pro in our class that teaches you to make a pizza entirely from scratch. Enjoy using our Artisan Wood Burning Oven – but since we’re assuming you don’t have one like it at home we’re also going to show you how to cook off your pizza