COURSES OFFERED BY COOK STREET SCHOOL OF CULINARY ARTS

No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).

During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.

Cake Decorating 101 and 201 are the perfect classes for the budding cake decorator in your kitchen. Whether a lifelong hobby or newly inspired, our Pastry Chef Instructors will teach you the classic fundamentals as well as fun, trending techniques. Cake Decorating 101 is a precursor to Cake Decorat...

You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.

This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

Italy is the land of the original comfort food and you can learn to craft those classic, beautiful dishes in just one evening. We’ll select a few of our favorite regional dishes and show you the techniques to building flavors with authentic Italian ingredients.

Crafting your own sushi at home is easier than you ever thought possible! When you are armed with knowledge about fish selection, breakdown, and preparation you’ll have the tools you need to master the art of sushi. Our Chefs will guide you through purchasing and how to fabricate a whole fish.

This course covers the basics of meat fabrication – everything from safety and equipment to processing and cooking. Begin each class with a lecture followed by hands-on breakdown of various proteins. Then join the chefs in the kitchen learning the best methods for cooking and processing.

Transform your kitchen into a quaint Boulangerie with the guidance of our Pastry Chefs at Cook Street. This 5-day series offers a technical approach to the fundamentals of bread baking; the roles of hydration, dough temperature, native and commercial yeast, kneading and folding, shaping and slashin...