COURSES OFFERED BY GET COOKING

Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork

Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve

Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home

Join our special guest presenter Johwanna Alleyne of MoJo JoJo Pickles and follow along with her for this intermediate class on how to make jams and jellies, working with pectin

Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg

Join our star baker Larry Harris for this virtual baking class on how to make your own Peanut Butter Cups. Together with Larry you’ll learn how to temper the chocolate for your cups as well as how to make his peanut brittle filling

If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions

Join our resident Brits Kathryn and Elyse for our virtual cooking class on how to make Cornish Pasties

Join our favourite MasterChef alumna and Back to Win contestant Mai Nguyen for this virtual cooking class and learn how to make her delicious Vietnamese Spring Rolls, with a Dipping Sauce

Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas.