COURSES OFFERED BY LITTLE GREEN KITCHEN

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.

Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal.

Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad.

Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.

These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.

This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.

Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.

Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu.

Salads and soups don’t have to be boring. They can be tempting, tasty and colourful and help to balance your everyday meals by injecting freshness and plenty of essential nutrients.