COURSES OFFERED BY NORTHWEST CULINARY ACADEMY OF VANCOUVER - PAGE 2

Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.

A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!

The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.

Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

Join us for two evenings and two full days where we teach you the fundamentals of cooking. From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!

Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.