COURSES OFFERED BY NORTHWEST CULINARY ACADEMY OF VANCOUVER

Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics

The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry

This course offers a quick look into the world of Asian Cuisine. We will travel through China, Korea, Japan and Thailand through food, flavours and techniques

This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.

Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet.  In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.

We investigate and make the classic preparations from scratch and go into depth in understanding them more from an artisanal perspective. Channel your nonna instincts and get ready to stain your apron with flour and tomato sauce.

So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.

Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.

Come join us for a night of educational deliciousness and learn about Korean food culture as well as how to prepare the best fried chicken.

Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.