COURSES OFFERED BY QUALSAFE

During this 1 day qualification, learners will develop an understanding of health and safety issues, including: health and safety laws, risk assessments and risk control hierarchy, identifying and controlling risks from common workplace hazards and more.

This regulated and nationally recognised qualification has been specifically designed to develop learners’ knowledge of COSHH (Control of Substances Hazardous to Health) Regulations and requirements.

This regulated and nationally recognised qualification provides learners with a greater awareness of risks in the workplace and the measures that can be taken to control them.

This regulated and nationally recognised qualification has been specifically designed to provide learners with a greater awareness in the use of ladders, stepladders, harnesses and a variety of other equipment that is used when working at height.

The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.

This regulated and nationally recognised qualification provides learners with the opportunity to develop their understanding of the principles of safer manual handling.