COURSES OFFERED BY WALTON ACADEMIC - PAGE 2

Manicure And Pedicure Course is offered by Walton Academic. Course Includes Fundamental knowledge of Manicure and Pedicure, Understanding classic nail polish and gel polish, Understanding treatment tools and products etc.

Indian Head Massage Course is offered by Walton Academic. In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.

Sales and Customer Service has an essential role to play in every market, especially the logistics industry. Maintaining good customer relationships will mean less operating costs and more business from repeat clientele.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.

In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate.

Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.

The course aims to provide fundamental and enhanced knowledge and technique for beauticians and therapists.