TOP 10 COOKING CLASSES IN BANGSAR, KUALA LUMPUR - PAGE 3

Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.

In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.

In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.

In this hands-on culinary adventure, you'll learn the art of crafting Roti Jala, a traditional Malaysian net-like pancake, which is as beautiful as it is delicious.

Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.

Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.

Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.

Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.