TOP 10 COOKING CLASSES IN SEBERANG PERAI, MALAYSIA - PAGE 3

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.

Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.

In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.

We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.

In this hands-on culinary adventure, you'll learn the art of crafting Roti Jala, a traditional Malaysian net-like pancake, which is as beautiful as it is delicious.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Under the expert guidance of skilled chefs, you'll embark on a culinary journey infused with the rich heritage of Malaysian cuisine.

Our skilled instructors will guide you through each step, ensuring your ice cream potong turns out irresistibly delicious.