Planning to learn Chinese Cooking in New Zealand? Here is a table of Chinese Cooking courses in New Zealand with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Sachie's Kitchen Auckland Chinese Cooking Classes - - Riverside Kitchen Christchurch Chinese Cooking - - Coriander Lime Kitchen Taupo Chinese 3 hours $55 1. Sachie's Kitchen, Auckland 2. Riverside Kitchen, Christchurch 3. Coriander Lime Kitchen, Hilltop, Taupo The average cost price of the course is $55 The average duration of the course is 3 hours The average salary for a Chef is $21.87 per hour in New Zealand
Top Chinese Cooking in New Zealand
Cost of Chinese Cooking courses in New Zealand
Duration of Chinese Cooking courses in New Zealand
Salary of a Chef in New Zealand
Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
Learn some of the best Chinese Classic dishes for your family or business party.
Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.
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