List of available Undergraduate Degree Classes in Auckland, New Zealand - Page 3. The Undergraduate Degree courses in Auckland are provided by the following institutes: Also, check out all Undergraduate Degree Classes from all over New Zealand.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Do you have your sigths set on hospitality management? This internationally recognised qualification is your perfect launchpad. New Zealand has a global reputation for outstanding hospitality and world class bars, restaurants, and cafes.
Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.Â
This qualification is useful for people who may be seeking a promotion within their current job or who want to broaden their skill base.
This is a more intensive programme than the Graduate Certificate in Information Technology where you can develop your IT expertise even further. This graduate diploma will give you the opportunity to specialise in interactive media, hardware, programming, databases, communications, business .
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
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