TOP 10 FOOD SAFETY COURSES IN DUNEDIN CENTRAL, DUNEDIN - PAGE 5

List of available Food Safety Courses in Dunedin Central, Dunedin - Page 5.



The Food Safety courses in Dunedin Central are provided by the following institutes:

  1. The British Standards Institution, offering the course Online
  2. Environmental Resources Limited, offering the course Online
  3. Risk Management Group Limited, offering the course Online
  4. Primary ITO, offering the course Online

Also, check out all Food Safety Courses in Dunedin.




47 course(s) offered by institutes in Dunedin Central, Dunedin
Showing Courses 41 - 47

The British Standards Institution Logo

Food Safety Internal Auditor

Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.

by The British Standards Institution [ Claim Listing ]
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The British Standards Institution Logo

HACCP

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

by The British Standards Institution [ Claim Listing ]
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The British Standards Institution Logo

Food Handling & Hygiene Skills

This course provides delegates with basic knowledge and skills to identify food contamination risks & bad hygiene habits and be able to implement the correct food handling techniques in order to reduce the risk of food contamination.

Cheapest by The British Standards Institution [ Claim Listing ]
The British Standards Institution Logo

Food Safety for Catering Industry

Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.

Cheapest by The British Standards Institution [ Claim Listing ]
Environmental Resources Limited Logo

Hazardous Substances for Managers (Persons in Charge) Course

Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.

by Environmental Resources Limited [ Claim Listing ]
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Risk Management Group Limited Logo

Hygiene & Food Safety

The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.

Cheapest by Risk Management Group Limited [ Claim Listing ]
Primary ITO Logo

HACCP Requirements Food Processing Micro-credential (Level 5)

Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.

by Primary ITO [ Claim Listing ]
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Showing Courses 41 - 47

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