TOP 10 FOOD SAFETY COURSES IN DUNEDIN, NEW ZEALAND - PAGE 5

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.

Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

This course provides delegates with basic knowledge and skills to identify food contamination risks & bad hygiene habits and be able to implement the correct food handling techniques in order to reduce the risk of food contamination.

Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.

The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.

Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.