List of available Health and Safety Courses in Hamilton, New Zealand - Page 5. The Health and Safety courses in Hamilton are provided by the following institutes: Also, check out all Health and Safety Courses from all over New Zealand.
The Mobile Elevating Work Platform (MEWP) Code of Practice requires that employees are either sufficiently experienced to do their work safely or are supervised by an experienced person.
This course is designed for people working on sites where cranes in use and there is a requirement to communicate with crane operators at a more advanced level, such as with complex loads.
Operating a Crawler Crane is a specialised skill. On course completion trainees will be able to apply theory and skills in lifting and placing loads with an overhead crawler crane and analyse and evaluate processes, through practical experience.
A confined space is any area that is not intended for human occupancy, has limited access or has the potential to contain a toxic or oxygen deficient atmosphere. Training is necessary for supervisors, stand-by-people, workers entering confined spaces and rescue personnel.
This course teaches the types, classifications, potential effects and management controls of hazardous substances in the workplace. It is ideal for workers who hold some responsibility for the use of hazardous substances in the workplace, including line managers.
This course covers how accidents occur, how to identify causes, how to investigate and write an accident report.
The course is designed for people required to operate an atmospheric testing device in order to determine whether a suitable atmosphere exists to work safely.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
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