TOP 10 HEALTH AND SAFETY COURSES IN HAMILTON, NEW ZEALAND - PAGE 5

This course is designed for people working on sites where cranes in use and there is a requirement to communicate with crane operators at a more advanced level, such as with complex loads.

A confined space is any area that is not intended for human occupancy, has limited access or has the potential to contain a toxic or oxygen deficient atmosphere. Training is necessary for supervisors, stand-by-people, workers entering confined spaces and rescue personnel.

This course teaches basic knowledge and skills for the manual handling of goods, equipment, and materials in the workplace. As well as the skills and techniques to ensure correct posture and back safety is maintained throughout.

The Mobile Elevating Work Platform (MEWP) Code of Practice requires that employees are either sufficiently experienced to do their work safely or are supervised by an experienced person.

This two-day STMS Level 1 course is for anyone with a basic Traffic Control (TC) qualification who is looking to take the lead role for traffic management on their work site.

This course can also be customised to your work environment through relevant scenarios, policies and procedures.

This course teaches the types, classifications, potential effects and management controls of hazardous substances in the workplace. It is ideal for workers who hold some responsibility for the use of hazardous substances in the workplace, including line managers.

Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.

The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.

This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.