TOP 10 INDIAN COOKING CLASSES IN CENTRAL, SINGAPORE

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

Because you love our Butter Chicken soooo much, we are back with more this November.

This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!

Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.

In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.

Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding

Non spicy butter chicken curry served with homemade baked naan bread. ?