TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 3

Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.

We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join.

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Kueh Dadar is a popular snack that you always find at the pasar malam stalls. Kueh Dadar is a rolled pandan crepe filled with grated sweet coconut filling that is flavoured with Gula Melaka.