TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 5

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Date night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.

Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.

With a focus on Jordanian and Lebanese Cuisine, join Chef Hala as she brings you a piece of her heritage and culture.

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

Come and learn these Filipino comfort food that will make you want to hop on a plane and go for a culinary holiday.