TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 5

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

Learn to dish up the magical flavours of Singapore and the region in the comfort of my home. Each menu is designed as both a complete meal and to provide a proper grounding in Asian cooking, so you learn the basics – and how to build on them. Menus change daily.

This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.

Demystify the secrets of filled pastas and how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pastas using one of the many different filling options in this course.

Date night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Join us to learn authentic Vietnamese Cuisine.

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

The realisation of a good pizza is in its crust.