TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 4

Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.