TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 7

List of available Cooking Classes in Central, Singapore - Page 7.



The Cooking courses in Central are provided by the following institutes:

  1. Brettschneider’s Baking & Cooking School, Central

Also, check out all Cooking Classes from all over Singapore.


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538 course(s) offered by institutes in Central, Singapore
Showing Courses 61 - 70

Brettschneider’s Baking & Cooking School Logo

Sumptuous Seafood

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Basic Bread Making

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Barista & Latte Art

Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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The Colourful Xiao Long Bao & Gyoza

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Authentic Malay Cuisine

If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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The Humble Quiche and Pies

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Viennoiserie Masterclass

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Chocolate Lover Class

During the class, Chef will not only guide you on which chocolate is right for the job but also teach you how to make the Glazed Chocolate Swiss Roll, Chocolate Mendiants, Fudgy Chocolate Brownie Cookies and Chocolate Macarons.

Cheapest by Brettschneider’s Baking & Cooking School [ Claim Listing ]
Brettschneider’s Baking & Cooking School Logo

Pasta Making Masterclass

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Sous Vide: Beyond the Basics

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.

by Brettschneider’s Baking & Cooking School [ Claim Listing ]
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Showing Courses 61 - 70

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