TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE - PAGE 2

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.